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Susan’s Heavenly Pie
This is our family favourite, always cooked for our birthdays when we were kids. I don't know how SA it is, but I doubt if you'll get this particular version anywhere else! Cheers -Paul BASE 3 EGG WHITES2 X TABLESPOONS SUGAR PER EGG WHITE GREASE LARGE PIE DISH (APPROX 6 “ BY 12 “) – PYREX OR CERAMIC PRE HEAT OVEN TO 212 DEGREES FARENHEIT AND BAKE FOR 1 ½ HOURS, AND SWITCHOFF OVEN…LEAVE IN OVEN UNTIL NEEDED. FILLING 1 X TIN CONDENSED MILKTHE JUICE OF 4 LEMONSI CUP OF CREAM (250 ML) MIX THE FILLING UNTIL SMOOTH AND LEAVE IN REFRIGERATOR UNTIL BASE IS COOL FINALLY ADD FILLING TO BASE.TOP WITH FRESH STRAWBERRIES OR CANNED PEACH SLICES – OR ANY FRUIT TO YOURLIKING CHILL IN REFRIGERATOR FOR APPROXIMATELY 1 HOUR BEFORE SERVING…. IT ACTUALLYTASTES BETTER THE LONGER YOU LEAVE IT. SO THIS CAN BE DONE THE PREVIOUS DAY,AND THE BASE DONE AN HOUR OR SO BEFORE SERVING. E N J O Y! ;0) Paul Cowie
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